{"id":229,"date":"2025-03-15T20:24:44","date_gmt":"2025-03-15T20:24:44","guid":{"rendered":"https:\/\/elgolpe.weismiller.net\/?p=229"},"modified":"2025-03-15T20:24:44","modified_gmt":"2025-03-15T20:24:44","slug":"2024-hot-sauces","status":"publish","type":"post","link":"https:\/\/elgolpe.weismiller.net\/?p=229","title":{"rendered":"2024 Hot Sauces"},"content":{"rendered":"\n

recipes for hot sauces this year. all of them are pH 3.25-3.5 <\/p>\n\n\n\n

2024_01 Ferment<\/strong>
Freeco Mild<\/strong>

5 cloves garlic
1 large yellow onion
501g Thunder Mountain Longhorn peppers
255g red pepper
3-4 weeks
35g sea salt
1 liter water

3-4 weeks

Add
1 qt brine
1 qt water
3 tsp XG

5 large
5 woozy<\/p>\n\n\n\n

2024_02<\/strong>\u00a0\u2013\u00a0FERMENT<\/strong>
Beets Workin<\/em><\/strong><\/mark>
First, the ferment:
380g onion
43g garlic
113g Purple Tiger x Jalape\u00f1o peppers
325g red beet
10g Pink Tiger peppers
24g dried Chipotle pepper
35g sea salt
1 liter water

3-4 weeks

Add:
2.5C brine
2.5C ACV
5C water
4 tsp XG

6 large
9 woozy<\/p>\n\n\n\n

24_03 Fermented
F Standard

220g yellow onion
34g garlic
200g Aji Mango peppers
229g carrots

3-4 weeks

Add:
3C brine
3c water
3 tsp XG

5 large
4 woozy<\/p>\n\n\n\n

24_04 Fermented
Aj\u00ed Lim\u00f3n<\/strong>

207g yellow onion
40g garlic
200g yellow carrot
250g yellow peppers
249g Aj\u00ed Lim\u00f3n peppers

3-4 weeks

Add:
usual stuff

9 large
5 woozy
<\/p>\n\n\n\n

24_05 Vinegar
Aj\u00ed Lim\u00f3n

<\/strong>170g yellow onion
38g garlic
250g yellow carrot
1187g yellow pepper
557g Aj\u00ed Lim\u00f3n peppers
8C water
8C white vinegar
6 tsp XG

5 large
17 woozy
2 Boston
2 mini<\/p>\n\n\n\n

24_06 Fermented
F Standard<\/strong>

151g yellow onion
45g garlic
261g carrot
222g orange pepper
177g Aj\u00ed Mango peppers

3-4 weeks

3C water
3C ACV
3 tsp XG

6 large
2 woozy<\/p>\n\n\n\n

24_07 Vinegar
The Standard<\/strong>

475g carrots
600g orange peppers
361g yellow onion
26g garlic
499g Aj\u00ed Mango Drop
8g Redgum Tigermamp x Chocolate Nagabrains
8C water
8C ACV
5 tsp XG

12 large
12 woozy
1 travel mini<\/p>\n\n\n\n

24_08 Fermented
Aj\u00ed Lim\u00f3n<\/strong>

261g white onion
33g garlic
476g yellow carrot
300g yellow pepper
660g Aj\u00ed Lim\u00f3n peppers

3-4 weeks

Add:
4C brine
4C white vinegar
2tsp XG
<\/p>\n\n\n\n

24_09 Vinegar
Aj\u00ed Lim\u00f3n<\/strong>

344g yellow onion
24g garlic
152g yellow carrots
373g yellow peppers
477g Aj\u00ed Lim\u00f3n peppers
4C water
5C white vinegar
3tsp XG

7 large
4 woozy<\/p>\n\n\n\n

24_10 mystery
Perps<\/strong>

212g Red Onion
23g garlic
244g Purple Carrots
193g Chocolate Roasting Pepper
150g Purple Tiger x Jalape\u0144o
34g Pink Tiger pepper
<\/p>\n\n\n\n

24_11 Ferment

337g Jolene’s Rustic Italian Roasting Pepper
334g Emerald Fire Jalape\u0144o
25g garlic

ferment for 5 months

TBD
<\/p>\n\n\n\n

24_12 Vinegar
Aj\u00ed Lim\u00f3n<\/strong>

381g yellow onion
34g garlic
101g yellow carrots
601g yellow peppers
562g Aj\u00ed Lim\u00f3n peppers
358g Aj\u00ed Guyana
8C ACV
2C water
5tsp XG

14 large
4 woozy
1 boston
<\/p>\n\n\n\n

24_13 Vinegar
Aj\u00ed Lim\u00f3n<\/strong>

213g White Onion
24g garlic
540g orange peppers
216g carrots
298g Aj\u00ed Mango Drop peppers
4C ACV
4C water
4tsp XG

4 large
4 woozy
2 boston<\/p>\n\n\n\n

24_14_S Ferment
FSZL<\/strong>

252g onion
26g garlic
250g red pepper
421g mixed chile peppers
1tbs Szechuan pepper corns
1 Pink Tiger pepper

ferment 3 months

Add:
3C brine
6C water
1.5C ACV
3tsp XG

3 large
9 woozy
1 boston<\/p>\n","protected":false},"excerpt":{"rendered":"

recipes for hot sauces this year. all of them are pH 3.25-3.5 2024_01 FermentFreeco Mild 5 cloves garlic1 large yellow onion501g Thunder Mountain Longhorn peppers255g red pepper3-4 weeks35g sea salt1 liter water 3-4 weeks Add1 qt brine1 qt water3 tsp XG 5 large5 woozy 2024_02\u00a0\u2013\u00a0FERMENTBeets WorkinFirst, the ferment:380g onion43g garlic113g Purple Tiger x Jalape\u00f1o peppers325g … <\/p>\n

Continue reading “2024 Hot Sauces”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":1,"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elgolpe.weismiller.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}