Category: Uncategorized

recipes for hot sauces this year. all of them are pH 3.25-3.5

2024_01 Ferment
Freeco Mild

5 cloves garlic
1 large yellow onion
501g Thunder Mountain Longhorn peppers
255g red pepper
3-4 weeks
35g sea salt
1 liter water

3-4 weeks

Add
1 qt brine
1 qt water
3 tsp XG

5 large
5 woozy

2024_02 – FERMENT
Beets Workin
First, the ferment:
380g onion
43g garlic
113g Purple Tiger x Jalapeño peppers
325g red beet
10g Pink Tiger peppers
24g dried Chipotle pepper
35g sea salt
1 liter water

3-4 weeks

Add:
2.5C brine
2.5C ACV
5C water
4 tsp XG

6 large
9 woozy

24_03 Fermented
F Standard

220g yellow onion
34g garlic
200g Aji Mango peppers
229g carrots

3-4 weeks

Add:
3C brine
3c water
3 tsp XG

5 large
4 woozy

24_04 Fermented
Ají Limón

207g yellow onion
40g garlic
200g yellow carrot
250g yellow peppers
249g Ají Limón peppers

3-4 weeks

Add:
usual stuff

9 large
5 woozy

24_05 Vinegar
Ají Limón

170g yellow onion
38g garlic
250g yellow carrot
1187g yellow pepper
557g Ají Limón peppers
8C water
8C white vinegar
6 tsp XG

5 large
17 woozy
2 Boston
2 mini

24_06 Fermented
F Standard

151g yellow onion
45g garlic
261g carrot
222g orange pepper
177g Ají Mango peppers

3-4 weeks

3C water
3C ACV
3 tsp XG

6 large
2 woozy

24_07 Vinegar
The Standard

475g carrots
600g orange peppers
361g yellow onion
26g garlic
499g Ají Mango Drop
8g Redgum Tigermamp x Chocolate Nagabrains
8C water
8C ACV
5 tsp XG

12 large
12 woozy
1 travel mini

24_08 Fermented
Ají Limón

261g white onion
33g garlic
476g yellow carrot
300g yellow pepper
660g Ají Limón peppers

3-4 weeks

Add:
4C brine
4C white vinegar
2tsp XG

24_09 Vinegar
Ají Limón

344g yellow onion
24g garlic
152g yellow carrots
373g yellow peppers
477g Ají Limón peppers
4C water
5C white vinegar
3tsp XG

7 large
4 woozy

24_10 mystery
Perps

212g Red Onion
23g garlic
244g Purple Carrots
193g Chocolate Roasting Pepper
150g Purple Tiger x Jalapeńo
34g Pink Tiger pepper

24_11 Ferment

337g Jolene’s Rustic Italian Roasting Pepper
334g Emerald Fire Jalapeńo
25g garlic

ferment for 5 months

TBD

24_12 Vinegar
Ají Limón

381g yellow onion
34g garlic
101g yellow carrots
601g yellow peppers
562g Ají Limón peppers
358g Ají Guyana
8C ACV
2C water
5tsp XG

14 large
4 woozy
1 boston

24_13 Vinegar
Ají Limón

213g White Onion
24g garlic
540g orange peppers
216g carrots
298g Ají Mango Drop peppers
4C ACV
4C water
4tsp XG

4 large
4 woozy
2 boston

24_14_S Ferment
FSZL

252g onion
26g garlic
250g red pepper
421g mixed chile peppers
1tbs Szechuan pepper corns
1 Pink Tiger pepper

ferment 3 months

Add:
3C brine
6C water
1.5C ACV
3tsp XG

3 large
9 woozy
1 boston

Plants are off and running:

Main Garden:
Aji Pineapple – Lemon Drop – Aji Mango – Aji Pineapple – Aji Guyana
Purple Tiger Jalepeño – Mattapeño – Farmer’s Market Jal – Emarald Fire – Farmer’s Market Jal
Pink Tiger – Pasilla Mixe – Jolene’s Rustic Italian
Sarago Giant Chocolate
Mattapeño

Out and About:
Aji Orange Drop – Aji Mango
Mattapeño
Redgum Tigermamp x Chocolate Nagabrains – Thunder Mountain Longhorn – Pink Tiger
Total Eclipse Space Chile
Jolene’s Rustic Italian

Current roster:

Plant	Seed- lings	Planted	Marker	SHU	Species	Height	Link
Jalapeño – Farmers Market	5	2	White +”FM”	10000	c. Annum	3′	https://www.superhotchiles.com/product/farmers-market-jalapeno-seeds/?v=7516fd43adaa
Jalapeño – Mattapeño	7	2	Yellow +”M”	10000	c. Annum	3′	https://www.mattspeppers.com/
Jalapeño – Purple Tiger x Jalapeño	5	1	Purple +”PJ”	12000	c. Annum	5′	https://bohicapepperhut.com/products/purple-tiger-x-jalapeno-seeds
Jalapeño – Emerald Fire	1	1	Pink +”EF”	30,000	c. Annum	3′	https://tomatogrowers.com/products/emerald-fire-x3r-hybrid
Pasilla Mixe	6	1	Red +”PM”	10000	c. Annum	4′	https://bohicapepperhut.com/products/pasilla-mixe-chili-or-pasilla-de-oaxaca-seeds
Ají Limón	2	1	Yellow +”LD”	30,000	c. Baccatum	2′	https://bohicapepperhut.com/products/aji-lemon-drop-seeds?_pos=1&_psq=lemon%20drop&_ss=e&_v=1.0
Ají Pineapple	5	1	Yellow +”AP”	30,000	c. Baccatum	3′	https://bohicapepperhut.com/products/aji-pineapple-seeds
Ají Mango	3	1	Orange +”AM”	100,000	c. Baccatum	5′	https://bohicapepperhut.com/products/aji-mango-seeds
Ají Guyana	6		White +”AG”	15,000	c. Baccatum	3′	https://bohicapepperhut.com/products/aji-guyana-seeds
Ají Orange Drop	2	1	Orange +”OD”	30,000	c. Baccatum	4′	https://bohicapepperhut.com/products/aji-orange-drop-limon-keel-uchu-seeds
Redgum Tigermamp x Choc Nagabrains	4	1	Red +”RGTMCN”	200,000	c. Chinense	2′	https://bohicapepperhut.com/products/redgum-tigermamp-x-chocolate-nagabrains-seeds?_pos=1&_psq=redgum&_ss=e&_v=1.0
Pink Tiger	4	1	Pink +”PT”	450,000	c. Chinense	4′	https://bohicapepperhut.com/products/pink-tiger-seeds?_pos=1&_psq=pink%20tiger&_ss=e&_v=1.0
Total Eclipse Space Chile	4	0	Green “O”	5,000	c. Annum	3′	https://www.superhotchiles.com/product/total-eclipse-space-chile-10-seeds
Black Dragon	0	0	Dark Blue “BD”	?	c. Chinense	3′
Filius Blue	0	0	Light Blue “FB”	2,200,000	c. Annum	3′	https://www.rareseeds.com/pepper-hot-filius-blue
Shishito	0	0	Green “SH”	500	c. Annum	3′
Hawaiian Pepper				50,000	c. Annum	3′
Stocky Red Roaster	0	0	labeled	0	c. Annum	3′	https://www.superhotchiles.com/product/stocky-red-roaster-pepper-10-seeds
Saraga Giant Sweet Chocolate	1	1	labeled	0	c. Annum	4′	https://www.superhotchiles.com/product/saraga-giant-sweet-chocolate-pepper-seeds
Joelenes Rustic Italian	2	1	labeled	0	c. Annum	2′	https://www.superhotchiles.com/product/joelenes-rustic-italian-pepper-10-seeds
Johnny Jump-Ups	1	1	labeled	0			https://www.kitchengardenseeds.com/johnny-jump-ups.html
Thunder Mt Longhorn	5		Pink +”T”	30000	c. Annum	3′	https://bohicapepperhut.com/products/thunder-mountain-longhorn-seeds

Notes on peppers I grew in Summer 2021:

https://docs.google.com/document/d/1X26C_-ckoR6XAKUFwHA620iSy5Ee6ssNxPB18PIHwtk/edit?usp=sharing